Stunning views of the Pacific Ocean and a delightfully crafted seafood experience await at The Imperial at Clifton, Easter Sunday 5 April.

Your ticket includes a glass of sparkling (non-alcoholic available) on arrival and access to a range of fresh seafood stations including a hot and cold options like a raw sashimi bar, crab cracking station, our signature lobster and famous fish and chips through to local oysters, prawns and much more.

All expertly crafted by head chef Miguel Leiva, this is an event you and the family don’t want to miss.

• Sunday 5th April
• TIME: 12.30pm
• PRICE: $89pp (13+) | $30pp (12 & under)
• Bookings Essential.

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