This Father’s Day Weekend, gather the family at The Mill for great food, live music and a few well-earned treats for Dad.

Across Saturday 5 & Sunday 6 September, enjoy our special weekend menu featuring hearty favourites like the Sticky BBQ Plate, Teriyaki Salmon and Souvlaki Chicken.

Pair lunch or dinner with our limited-edition Fireside Gold cocktail or explore our Scotches of the World Tasting Paddle, available all weekend. Live acoustic music will keep things rolling from lunch through to dinner across both days.

Bookings are essential. Book online for your chance to win a $100 The Mill voucher.